Friday, 6 July 2012

Paleo mayonnaise

I love this stuff, especially for a 'slaw or mixed with curry powder, lemon juice and crab meat for an awesome salad.
Its quick, ridiculously easy and without any of the chemicals you find in the shop bought rubbish.

2 egg yolks
1 whole egg
1 tsp Dijon mustard
Pinch of salt
Grind of pepper
Juice of half a lemon
1/2 tsp of white wine vinegar
Mild olive oil (Though most veggie oils will work).


Combine everything but the oil in a bowl/food processor/mixer and start whisking.

Once its all combined, start adding the oil in a slow, thin stream. Keep whisking. (This is why I like to use a food processor as its tough on the arms).
Keep whisking, adding your oil (slowly) and tasting until its just how you like it.

That's it! Home made mayo. Stir in finely sliced red and white cabbage, sliced apple, sultanas, pecans or walnuts, carrots and red onion for a cracking coleslaw.

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