Sunday, 8 July 2012

Raita and Chopped Salad

This is a really quick and easy salad to go with tandoori chicken or just about any grilled meat or barbecue.

Get a red and green pepper, a red onion, some cucumber tomatoes, coriander and a lemon.
Chop them all up finely (The smaller the better) and tear up the coriander, sprinkle on top and squeeze over the lemon.

Job Done!

For the raita, a couple of spoons of greek yoghurt, chopped mint, coriander and cucumber. Mix it all up with a squeeze of lemon and you have a great, fresh tasting dip for your chicken or poppadoms!

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